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Brand New Menu Item

 

 Open face ribeye sandwich

made to your liking and served with your choice of

 french fries or onion rings.

9.50 basket, 8.00 sandwich 

 

Featuring Daily Specials

 

Tuesday, February 7, 2012
 
  Barbeque Pulled Pork Sandwich
with onion rings or homemade potato chips, 6.70
 
Soups:  Chili 
Tuesday Special:  50 cent chicken wings and $5.00 Pitchers of Beer
 
Wednesday, February 8, 2012
 
Philly Cheese Steak on pretzel bread
served with french fries, 8.10
 
Soup:  Chili or Beef Barley
 
Thursday, February 9, 2012
 
Barbeque Baby Back Ribs slowly cooked to perfection
and smothered in "Sweet Baby Ray's" BBQ Sauce,
served with waffle fries, coleslaw and a breadstick, $8.85
 
Soup:  Chili
 
Friday, February 10, 2012
 
Bowl of Soup and Chef Salad, 6.70
Salad includes your choice of ham or grilled chicken breast,
hard boiled eggs, cucumbers, cherry tomatoes, and croutons
with a breadstick.
 
Soup: Chili
 
Saturday, February 11, 2012
 
No special, regular menu.
 
Soup: Chili 
 
Sunday, February 12, 2012
  
No specials on Sunday, regular menu.
 
 
 See our complete menu below.
 
  
 
Don't forget, our
Broasted Chicken Dinners are available every day. 
We also have carryouts:
 12 piece chicken only or 12 piece dinners.
 
Fish Dinners are served Friday's only.  Choose from
Bluegill, Perch or Walleye.
 
 
 
 
This is our dining room which can seat up to 30 people.  During the summer we have an outdoor deck which can seat an additional 12 people.
 
We will be serving food as follows:
 
Tuesday - Sunday 11:00 a.m. to 9:00 p.m.
Monday - Closed
 
Appetizers available until bar close every day.
 
Our menu features appetizers, sandwich baskets, soups, wraps, broasted chicken and fish fry's on Friday.
Carry out available by calling 892-6900.