Featuring Daily
Wednesday, September 8, 2010
Philly Cheese Steak on pretzel bread with french fries, $7.85
Thursday, September 9, 2010
Barbeque Baby Back Rib Dinner, $8.60
Dinner includes, tender baby back ribs smothered in
"Sweet Baby Ray's" with waffle fries, coleslaw
and a breadstick.
Friday, September 10, 2010
Bowl of Soup and Chef Salad, $6.45
Soup of the Day: Lasagna
Saturday, September 11, 2010
Chopped Steak Dinner, $7.95
Dinner includes 8 oz. Chopped steak with sauteed onions
and green peppers, garlic baby red potatoes, sweet corn
and a breadstick.
See our complete menu below.
We will begin featuring daily specials:
Tuesday - Pulled Pork Sandwich w/onion rings
Wednesday - Philly Cheese Steak w/french fries
Thursday - Barbeque Baby Back Ribs w/waffle fries
Friday - Soup and Salad
Saturday - Chopped Steak Dinner, includes mashed potatoes,
seasonal vegetables and a dinner roll.
Sunday - Ham Dinner, includes mashed potatoes, applesauce and a dinner roll.
Don't forget, our
Broasted Chicken Dinners are available every day.
We also have carryouts:
12 piece chicken only or 12 piece dinners.
Fish Dinners are served Friday's only.
This is our dining room which can seat up to 30 people. During the summer we have an outdoor deck which can seat an additional 12 people.
We will be serving food as follows:
Tuesday - Thursday 11:00 a.m. to 9:00 p.m.
Friday 7:00 a.m. to 9:00 p.m.
Saturday 11:00 a.m. to 12:00 a.m. (9:00 p.m. if races are canceled in Plymouth)
Sunday 11:00 a.m. to 9:00 p.m.
Appetizers available until bar close every day.
Our menu features appetizers, sandwich baskets, soups, wraps broasted chicken and fish fry's on Friday.
Carry out available by calling 892-6900.